Gialdi Vini
A family story, rooted in Ticino.
Guglielmo Gialdi began with a wine trading business. The decisive change came in 1984: acquiring a winery in northern Ticino allowed the family to make its own Merlot.
Photo: Gialdi / Foto Siffert, via VINUM
Feliciano & Raffaella Gialdi
The house identifies Feliciano as its director and his daughter Raffaella as the next generation. Winemaker Alfred De Martin and the cellar team help translate the region’s grapes into the house’s wines.
Craft and origins
Merlot anchors the house’s identity, including red wine and rosé. Sauvignon appears in Ronco Bain. The Gialdi and Brivio labels express different regional origins within Ticino.
House collections
Gialdi · Brivio / Red, white, rosé and sparkling wines
A history in moments
- 1953
Guglielmo Gialdi establishes the company.
- 1984
The family begins producing its own Merlot.
- 2016
The company achieves ISO 22000 food-safety certification.
Sources and image credits
Family & history ↗ · The two labels ↗ · Wine reference ↗
Editorial account based on published house histories. Reviewed 28 September 2026. Photographs remain the property of their respective rights holders.